I remember when I was in Ho Chi Minh City in Vietnam, I saw baguettes being sold almost everywhere. I learnt then that baguettes are a legacy of the French colonials of the past. well, the French bread i made didn't look much like the long golden brown baguettes you see at the shops but its just as good in its taste.
I'm now thinking of doing up some French onion soup tomorrow to accompany the bread. Would be absolutely delicious. Time for a market excursion tomorrow...
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